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Should I be eating all organic?

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organic_production1

I think we’d all be on board for eating organic food if it was more available for all food products AND it didn’t cost more.

But until that day comes, should you really be trying to eat more organic, spending that extra money??

From a March 2007 article in TIME magazine, author John Cloud states -

Nearly a quarter of American shoppers now buy organic products once a week, up from 17% in 2000. But for food purists, “local” is the new “organic,” the new ideal that promises healthier bodies and a healthier planet.

Want to know which foods are most important to buy organic?

1. Meat
2. Milk
3. Coffee
4. Peaches
5. Apples
6. Sweet Bell Peppers
7. Celery
8. Strawberries
9. Leafy Greens
10. Grapes
11. Potatoes
12. Tomatoes

and Foods it is not as important to buy organic:

1. Aparagus
2. Avocados
3. Bananas
4. Broccoli
5. Clean Cabbage
6. Kiwi
7. Mango
8. Onions
9. Papaya
10. Pineapples

Check out this really cool entry on Living without Meat on eating the inaugural luncheon meal the vegan way.


Posted in Agriculture and Food, Health, Natural Gardening on January 22nd, 2009

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One Response to “Should I be eating all organic?”

  1. Mr.Dirty Boots Says:
    January 23rd, 2009 at 6:05 am

    For me it’s now about growing as much as I can so I know exactly where my veg comes from. I eat seasonally and know nothing has been sprayed on what i eat.


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